As consumers continue to change their eating habits, the industry must adopt innovative approaches to maintain a balance between supply and demand. This will be especially true as the market continues to evolve throughout 2022. Fortunately, forward-looking businesses can take many steps to be part of the solution, including focusing on fair treatment of workers, sourcing local food and reducing waste through more sustainable purchasing decisions. Douglas Woodruff, Professional Engineer and Innovation Leader for JBT Diversified Food & Health.